The Bonner Business Center is the site of one of the first shared-use commercial kitchens specifically set up to encourage the development of small food-based businesses. The 1400 sq. ft. facility is certified and equipped for the production and packaging of acidic or acidified products, preserved products and baked goods. At this time, it is not licensed by the USDA for the production of packaged meat products.
The kitchen features:
A 40 gallon steam-jacketed kettle
Two convection ovens
A 6-burner stove with conventional oven
A large brazier pan
A chopper
Two mixers
A bottle filler
Walk-in cooler and freezer
A commercial dish washer
Locked storage for dry ingredients.
For a list of current rental rates, including kitchen usage and space rental, click here.
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